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Post by missy dunlap on Dec 23, 2008 6:59:15 GMT -6
Home Made Thin Mint Ice Cream Ingredients: 3 quarts whole milk 2 cans sweetened condensed milk 1 cup sugar 1 pkg. white chocolate instant pudding 3/4 tube of thin mint cookies Rock salt Ice
Instructions
Mix all ingredients but salt and ice. Put into the container and close it tightly. Put this container into a larger one and add a mixture of ice and salt in layers. Turn it, shake, rattle, or roll it until ice cream is frozen. Quit and let it sit for a few minutes to freeze up completely. Then enjoy. Recipe can be made in ice cream maker, two Ziplocs (1 quart and 1 gallon), or two coffee cans (1 1-lb. can and 1 3-lb. can.
Recipe makes one recipe for ice cream maker, three recipes for Ziplocs, or two recipes for the coffee cans.
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