Post by missy dunlap on Dec 23, 2008 6:57:50 GMT -6
MINT DELIGHT:
2 packages (8 oz. size) instant chocolate pudding
3 tbsp. butter or margarine (melted)
1 pkg. (8 oz) softened cream cheese
1 pkg. Thin Mints (crushed)
4 cupped whipped topping
3 cups milk
Combine cookies with melted butter or margarine. (Save ¼ cup of cookies for topping). Press cookie mixture on bottom of 13" x 9" pan. Chill. Combine cream cheese with 1 cup whipped topping. Spread over cookie mixture. Chill 15 – 20 min. Prepare pudding and pour over cream cheese mixture. Chill 1 hour. Top with remaining whipped topping and Thin Mint cookie crumbs.
2 packages (8 oz. size) instant chocolate pudding
3 tbsp. butter or margarine (melted)
1 pkg. (8 oz) softened cream cheese
1 pkg. Thin Mints (crushed)
4 cupped whipped topping
3 cups milk
Combine cookies with melted butter or margarine. (Save ¼ cup of cookies for topping). Press cookie mixture on bottom of 13" x 9" pan. Chill. Combine cream cheese with 1 cup whipped topping. Spread over cookie mixture. Chill 15 – 20 min. Prepare pudding and pour over cream cheese mixture. Chill 1 hour. Top with remaining whipped topping and Thin Mint cookie crumbs.