Post by missy dunlap on Dec 22, 2008 22:52:35 GMT -6
SOUTHERN PEANUT BUTTER PIE:
1 pkg. peanut butter patties
1 pkg. (3 ½ oz.) vanilla pudding
1 ½ cups milk
1/3 cup peanut butter
Grind cookies in blender or food processor and press into 9" pie plate. Prepare pudding mix using only 1 ½ cups milk. Stir in peanut butter. Pour into pie shell. Refrigerate until ready to serve. Garnish with whipped topping and crushed peanuts.
1 pkg. peanut butter patties
1 pkg. (3 ½ oz.) vanilla pudding
1 ½ cups milk
1/3 cup peanut butter
Grind cookies in blender or food processor and press into 9" pie plate. Prepare pudding mix using only 1 ½ cups milk. Stir in peanut butter. Pour into pie shell. Refrigerate until ready to serve. Garnish with whipped topping and crushed peanuts.