Post by missy dunlap on Dec 22, 2008 22:51:54 GMT -6
CRUNCHY CARAMEL APPLES:
12 peanut butter sandwich cookies (crushed)
12 small apples
1 pkg. (16 oz.) caramels
12 wooden sticks
Insert sticks into top of apples. Melt caramels in double boiler. Dip apples in caramel using a spoon to evenly spread caramel over whole apple. Allow excess caramel to drip off. Immediately dip bottoms of apples into crumbs. Place caramel-covered apple cookie side down on wax paper and let stand about 30 min or until firm.
12 peanut butter sandwich cookies (crushed)
12 small apples
1 pkg. (16 oz.) caramels
12 wooden sticks
Insert sticks into top of apples. Melt caramels in double boiler. Dip apples in caramel using a spoon to evenly spread caramel over whole apple. Allow excess caramel to drip off. Immediately dip bottoms of apples into crumbs. Place caramel-covered apple cookie side down on wax paper and let stand about 30 min or until firm.