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Post by missy dunlap on Jun 13, 2010 15:47:06 GMT -6
SAUSAGE CAMPFIRE PACKETS
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INGREDIENTS: 1 lb. skinless polish sausage cut in 1" pieces 3 potatoes, peeled & diced 1 onion, diced 1/2 cup baby carrots 1/4 head of green cabbage, shredded salt & pepper to taste 1/2 cup of margarine
DIRECTIONS: Cut 12" X 12" squares of aluminum foil. Layer the vegetables and polish sausage in each square and add approx. 1/4 cup of water per package. Leave enough room to bring the foil to the top and fold and seal. Then do the same with the ends. Repeat until all vegetables and sausage have been used. Cook on grill on low approx. 1/2 hour. The carrots seem to take the longest time.
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